Packers weigh, wrap, seal and label fruit, vegetables, meat, seafood and other food products. They also check the produce for weight, size and number.
Work is either at a warehouse or packhouse. Shift work and extra hours during the harvest season can be expected. Seasonal travel to follow the harvests is common.
Suits people who are reliable, hard-working and good at working in a team.
Formal qualifications are not required.
You may also need a forklift licence.