Poultry Process Worker

Poultry Process Workers stun and kill, dress, trim, cut into portions, bone, fillet, weigh, grade and package poultry.

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    Overview

    Poultry Process Workers stun and kill, dress, trim, cut into portions, bone, fillet, weigh, grade and package poultry.

    Day-to-day

    • moving carcasses to chillers and freezers
    • loading meat products into trucks
    • packing boned and sliced meat into cartons
    • stunning and shackling poultry for killing and processing
    • severing jugular veins of poultry, and removing viscera and residual material from poultry carcasses
    • separating organs and glands, such as sweetbreads, livers, hearts and spleens, from poultry carcasses
    • inspecting and grading poultry for size and quality
    • packing
    • operating machines which slice, peel, skin and crumb
    • cleaning and sanitising equipment and work areas.

    To become a Poultry Process Worker

    Skills employers are looking for

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