Meat Process Worker

Meat Process Workers process carcasses of slaughtered livestock and prepare meat and meat products.

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    Overview

    Meat Process Workers process carcasses of slaughtered livestock and prepare meat and meat products.

    Day-to-day

    • processes meat, offal and tripe
    • moves carcasses to chillers and freezers
    • loads meat products into trucks
    • packs boned and sliced meat into cartons
    • cleans and sanitises equipment and work areas.

    To become a Meat Process Worker

    • You can work as a Meat Process Worker without formal qualifications. Some on the job training may be provided. A certificate I or II in meat processing might be helpful.

      Find a Certificate in Meat Processing

    Skills employers are looking for

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