Meat, Poultry and Seafood Process Worker

Meat, Poultry and Seafood Process Workers slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish.

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$1028 per week
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0
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    Decline

    Overview

    Meat, Poultry and Seafood Process Workers slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish.

    Day-to-day

    • processing offal and tripe
    • moving carcasses to chillers and freezers
    • loading meat products into trucks
    • packing boned and sliced meat into cartons
    • stunning and shackling poultry for killing and processing
    • severing jugular veins of poultry, and removing viscera and residual material from poultry carcasses
    • separating organs and glands, such as sweetbreads, livers, hearts and spleens, from poultry carcasses
    • inspecting and grading poultry, fish and shellfish for size and quality
    • packing fish and counting packs before freezing, and packing frozen fish blocks into cartons
    • operating machines which slice, peel, skin and crumb fish
    • cleaning and sanitising equipment and work areas.

    To become a Meat, Poultry and Seafood Process Worker

    Skills employers are looking for

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