Confectionery Maker

Confectionery Makers operate machines and perform routine tasks to make and wrap confectionery.
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    Moderate

    Overview

    Confectionery Makers operate machines and perform routine tasks to make and wrap confectionery.

    Day-to-day

    • weighs, measures, mixes, dissolves and boils ingredients
    • adds materials, such as spices and preservatives, to food
    • operates heating, chilling, and similar equipment
    • monitors product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
    • operates machines to process food product
    • cleans equipment, pumps, hoses, storage tanks, vessels and floors, and maintains infestation control programmes
    • moves products from production lines into storage and shipping areas
    • packages products.

    To become a Confectionery Maker