Overview
Brewery Workers operate machines and perform routine tasks to make beer, and package, store and despatch beer in bottles, cans and kegs.
Day-to-day
- weighs, measures, mixes, and processes ingredients
- adds materials, such as spices and preservatives
- operates processing plant
- monitors product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
- cleans equipment, pumps, hoses, storage tanks, vessels and floors, and maintains infestation control programmes
- regulates speed of processing machinery
- moves products from production lines into storage and shipping areas
- packages and bottles products.
To become a Brewery Worker
You can work as a Brewery Worker without formal qualifications, however, they may be useful. Some workers have Vocational Education and Training (VET) or university qualifications in areas such as food science.