Baking Factory Worker

Baking Factory Workers operate machines and perform routine tasks to make bread, cakes and other baked products, and to slice and wrap products.
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    Moderate

    Overview

    Baking Factory Workers operate machines and perform routine tasks to make bread, cakes and other baked products, and to slice and wrap products.

    Day-to-day

    • weighs, measures, mixes, dissolves and boils ingredients
    • adds materials, such as spices and preservatives, to food and beverages
    • operates heating and chilling plant
    • monitors product quality before packaging, by inspecting, taking samples and adjusting treatment conditions when necessary
    • operates machines to process food
    • cleans equipment, pumps, hoses, storage tanks, vessels and floors, and maintains infestation control programmes
    • moves products from production lines into storage and shipping areas
    • packages products.

    Considerations

    • Physically demanding

    To become a Baking Factory Worker

    • You can work as a Baking Factory Worker without formal qualifications, however, a certificate I or II in baking and/or food processing may be useful.

      Find a Certificate in Baking